Market Recipe Blog: Fall Fair 1st Place Pie (“Drunken” Forager’s Fruit Pie)
Market Recipe Blog: Fall Fair 1st Place Pie (“Drunken” Forager’s Fruit Pie) We look forward to our annual Fall Fair pie contest all summer long to taste the medley of flavors our community bakes up for the occasion! Folks enter their time- and taste-tested pies to be judged (kindly!) and sampled, and we get […]
Market Recipe Blog: Leek Fritters
Market Recipe Blog: Leek Fritters If the first gusts of crisp fall air have you reaching for cozy blankets, hot tea and dreaming of squash season, this recipe is for you. We are looking to warming fall foods to tide us over this week, starting with this recipe full of autumn alliums. These versatile […]
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!)
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!) You can find nearly all the ingredients for this dish (aside from salt, pepper and olive oil!) at our Saturday market. This magical moment of September bounty won’t last forever, so feel good about indulging in food as local and fresh as can be while it’s […]
Market Recipe Blog: Khoresh Bademjan (Eggplant Stew)
Market Recipe Blog: Khoresh Bademjan (Eggplant Stew) Eggplants and tomatoes, members of the nightshade family along with tomatillos and peppers, enjoy a boon in late August! Savor them together in this vegetarian edition of Khoresh Bademjan, a soft stew with a sweet tang that will get you excited for the warming flavours of fall […]
Market Recipe Blog: Tomato Basil Bruschetta
Market Recipe Blog: Tomato Basil Bruschetta Tomatoes and basil love the hot summer temperatures, and we love pairing them together. Eaten fresh, summer tomatoes are nothing like their grocery store counterparts, and are fragrant, delicate and delicious. This is a timeless way to enjoy the magical mid-summer moment when tomatoes, onion and basil are […]
Market Recipe Blog: Summer Gazpacho
Market Recipe Blog: Summer Gazpacho The height of summer usually means two things: hot temperatures and fridges stuffed full of fresh vegetables. This recipe will help you address both. Gazpacho is a refreshing chilled summer soup that you can easily customize with whatever veggies you have on hand. Mix it up with green tomatoes, […]
Market Recipe Blog: Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Market Recipe Blog: Roasted Radishes with Brown Butter, Lemon, and Radish Tops You’ve tried radishes sliced in salads and quick pickled on sandwiches and rice bowls. Did you know you can roast them too? Their high water content and crispiness mean they require less time than other root vegetables. Here we share how to […]
Market Recipe Blog: Dark Chocolate Beet Cake
Market Recipe Blog: Dark Chocolate Beet Cake This cake is a favourite of Jess, our 2018 CSA coordinator, who suggests substituting the buttercream icing for a generic cream cheese frosting. It’s a delicious no-fuss way to brighten up your celebrations with dark chocolate decadence. Adapted from The Endless Meal. Dark Chocolate Beet Cake Recipe 2 […]
Market Recipe Blog: Butternut Squash Gnocchi
Market Recipe Blog: Butternut Squash Gnocchi With crisp mornings and crunchy leaves on the ground, it is undeniably autumn. Here at the Farm this means squash season! Our ovens are constantly set to bake at 350 and salted squash seeds are always on hand for snacking. Take your gourd game beyond soup and stuffed squash […]
Market Recipe Blog: Extra-Crispy Herb-Roasted New Potatoes
Market Recipe Blog: Extra-Crispy Herb-Roasted New Potatoes New potatoes are an early summer treat not to be missed. They’re sold without being cured, making the skins soft and the flesh sweeter than their fall counterparts. They’re a wonderful mainstay in any potato salad, and crisp up deliciously when roasted. Get them before they’re gone in […]