seth friedman
*Online* How to Make Wild-Fermented Sodas
*Online* How to Make Wild-Fermented Sodas About this Workshop Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, offers this workshop, where food-science meets ancient fermentation traditions. Learn how to make wild-fermented ginger beer as well as other unique homemade sodas using a ‘ginger bug’ – a yeast culture that you can make and […]
*Online* Garden Problem-Solving
*Online* Garden Problem-Solving About this Workshop Shady garden? Poor soil? Pests, disease, or weed problems? Only have a tiny space? If you think you don’t have the right space to grow your own food, think again! Learn how to troubleshoot and solve garden problems and make the best of your challenging growing situation to produce […]
*Online* How to Make Traditional Indian Dal
*Online* How to Make Traditional Indian Dal About this Workshop Dal is staple of every Indian household. No meal is considered complete without it. It is a healthy source of protein for the rich and poor alike. I am excited to teach you how to make a simple yet flavourful dal, just like we do […]
*Online* Spring Mushroom Foraging
*Online* Spring Mushroom Foraging This virtual mushroom foray will focus on how to SAFELY identify wild mushrooms found in the Pacific Northwest. This is our ever-popular “Wild Edible Identification Trip”, a 2-hour walk with wildcraft guide and chef Robin Kort made into a video series that you can refer to at your leisure. It’s like […]
*Online* Spring Foraging: Shoots, Leaves, and Edible Trees
*Online* Spring Foraging: Shoots, Leaves, and Edible Trees Learn how to identify wild foods in spring; flowers, mushrooms, edible trees, shoots, and leaves. Chef & foraging expert Robin Kort will teach you how to find her favourite spring treats and how to cook or preserve them to get the most out of your harvest. We […]
*Online* How to Make Fermented Kimchi
*Online* How to Make Fermented Kimchi About this Workshop Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, offers this workshop, where food-science meets ancient fermentation traditions. This workshop explores principles of vegetable fermentation through kimchi- a beloved pickled cabbage, originating from Korea. Kimchi is a great intro to fermentation project, or an expansion […]
*Online* How to Make Chai: Spiced Indian Tea
*Online* How to Make Chai: Spiced Indian Tea About this Workshop Learn how to make authentic Indian chai in the comfort of your own kitchen. Understand the history of this drink, and the medicinal properties of chai spices. We will explore a few different variations of chai from different parts of India. Leave with a […]
*Online* Starting Your Own Seedlings
*Online* Starting Your Own Seedlings About this Workshop Save money, and grow a wider variety of garden veggies by starting your own seedlings! This workshop will go over everything you need to know to start your own vegetable seedlings: From what soil to use, to moisture and light requirements, to troubleshooting, and building your own […]
*Online* Veggie Gardening 101
*Online* Veggie Gardening 101 About this Workshop Always wanted to learn how to grow your food but don’t know where to start? Have you tried but been met with frustration? This beginners-level gardening workshop will go over all the basics you need to know to start growing your own organic vegetables: Soil care basics, planting […]
UBC Farm Online Community Workshops: Spring 2022 Series
UBC Farm Online Community Workshops: Spring 2022 The Centre for Sustainable Food Systems is excited to announce that registration for the 2022 Spring community workshops series is now open! The UBC Farm hosts a wide range of workshops covering diverse skills in gardening, cooking, fermenting, and foraging. This year, we have added new workshops and […]