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Saving the Seeds of Knowledge

Saving the Seeds of Knowledge

For hundreds of years, agricultural crop developments have been driven by farmer initiated seed saving and plant breeding.

Joy of Feeding brings people together to celebrate home-cooked fare

Joy of Feeding brings people together to celebrate home-cooked fare

The second annual Joy of Feeding fundraiser strengthens the connections between whole local foods, cultural cooking and family.

Passionate practicality: Family farming’s deadliest combination

Passionate practicality: Family farming’s deadliest combination

Story by Kate Petrusa Lydia and Rachel Ryall are two sisters who come from a long, unbroken line of farmers on both sides of their family. With such a wealth of family knowledge to draw on and their imbued passion for growing food, together they are continuing their family’s farming lineage by running their own […]