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November Winter Markets

November Winter Markets

Our regular Saturday market season ends on the last Saturday of October. Enjoy the bounty of year-’round local eating at our Winter Markets! We have a variety of our certified organic and farm-fresh eggs and vegetables such as squash, pumpkins, potatoes, beets, onions, garlic, dried herbs and teas, and greens for sale. At our Winter […]

U-Pick Pumpkin Piles 2017

U-Pick Pumpkin Piles 2017

It’s that time of year again, time for squash, pumpkins, pies, and jack-o-lanterns. Stock up on all your pumpkin needs at the UBC Farm! Our U-Pick Pumpkin Piles are now open. We have many varieties and sizes of pumpkins available – some are great for baking, while others are perfect for carving. Piles are sorted […]

The Winning Pie Recipe of the UBC Farm Fall Fair Pie Contest – by Jaylin M

The Winning Pie Recipe of the UBC Farm Fall Fair Pie Contest – by Jaylin M

Homemade pie crust (my recipe makes 2 crusts; 1 for bottom and 1 for lattice top) homemade salted caramel sauce 6 large apples, cored, peeled, and thinly sliced (approx 10-12 cups total – use a variety for better flavor, such as Pink Lady, Granny Smith, or Honey Crisp) 1/2 cup (100g) granulated sugar 2 teaspoons […]

New Thursday Pop Up Markets in Acadia Park

New Thursday Pop Up Markets in Acadia Park

Thanks to eager volunteers in our graduate student family community and the hard work of the UBC Farm for UBC Families project, we will be running a pop-up Market at Acadia Park’s student family housing throughout September. Stop by between 4 pm and 6 pm to grab some fresh veggies right outside the commonsblock!

Feeding Growth: Scale Your Progressive Business workshop series

Feeding Growth: Scale Your Progressive Business workshop series

Expand your food business while adding social, environmental & economic sustainability to your business model. Receive advice and support from BC’s progressive food business entrepreneurs. 

Apply now to the UBC Farm Practicum in Sustainable Agriculture

Apply now to the UBC Farm Practicum in Sustainable Agriculture

Applications are now open for the UBC Farm Practicum in Sustainable Agriculture — an experiential learning program designed for aspiring farmers, gardeners, educators, and students. Final application deadline Nov. 5.

Fall Fair at UBC Farm

Fall Fair at UBC Farm

Come join us at our Fall Fair on Saturday, September 16 — at our Saturday Farmers Market — for a celebration of the harvest with live music, a pie tasting competition with celebrity judges, and over 20 different vendors selling produce, fruit, ice cream, baked goods, hot food, beverages, and more!

Hiring Student Positions for Fall

Hiring Student Positions for Fall

We have posted four positions for the fall. Work learn eligibility is required, click here for more information.

Apply now for Fall Internships!

Apply now for Fall Internships!

Gain credit and work experience! The LFS Career Development Internship (LFS 496) prepares UBC students professionally and academically for future careers through a mentored learning experience with a real food business or organization. Students apply the theory they gain from class through on-the-ground food system-related work and through reflections and course assignments that support their […]