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Fall Fair at UBC Farm

Fall Fair at UBC Farm

Come join us at our Fall Fair on Saturday, September 16 — at our Saturday Farmers Market — for a celebration of the harvest with live music, a pie tasting competition with celebrity judges, and over 20 different vendors selling produce, fruit, ice cream, baked goods, hot food, beverages, and more!

Hiring Student Positions for Fall

Hiring Student Positions for Fall

We have posted four positions for the fall. Work learn eligibility is required, click here for more information.

Volunteering for Students

The Centre for Sustainable Food Systems facilitates organized volunteering opportunities at the UBC Farm. UBC students meet volunteer engagement requirements by participating to urban farming, children’s education, or Indigenous initiative volunteer activities. Volunteer opportunities are available during the main growing season (May-October) but there are opportunities available as early as February and as late as […]

Food Systems Learning Resources

Food Systems Learning Resources

Resources Food Systems Learning Resources UBC Food Systems Resources Find out what’s on campus – UBC clubs and more! Off-Campus Food Systems Resources Resources outside of UBC

Work With Us

Work With Us

Work With Us What is a Work Learn position? Work Learns are academic, paid positions for students. The CSFS Work Learn positions include hands-on field work, research assistants, marketing assistants, children’s programming and more. These positions are 10-20 hours a week on average, with flexible scheduling. Find open opportunities here (only listed when available).

Additional Resources

Additional Resources

Additional Resources   Syllabi of CSFS-engaged classes The Centre for Sustainable Food Systems at the UBC Farm is an important place of learning and practice for many classes. Read a review of syllabi from courses that engage with the CSFS here: TLEF Report: Course Syllabus Review List of class syllabi that engage with CSFS and […]

Curriculum Activities

Curriculum Activities

Curriculum Activities Curriculum Activities for Your Instructional Use Open Case Study – CIVL 498A:

Course and Program List

Course and Program List

Courses and Programs affiliated with CSFS at UBC Farm Food Systems-Related Courses: We’ve compiled a list of courses across UBC that are food systems-related. These courses are organized by faculty, in alphabetical order (last updated July, 2017) Programs: Interested in a degree in Applied Biology, Global Resource Systems, or Food, Nutrition and Health? Explore Land and […]

Culturally Relevant Urban Wellness Program (CRUW)

  Project leads: Jeffrey J. Schiffer, PhD Candidate, Columbia University and Eduardo Jovel, Professor, Faculty of Land and Food Systems. Impact: CRUW as a support for youth acknowledging land in a context of healing, growth, self-reflection, and personal and community development. Project Partners: Vancouver Aboriginal Child and Family Services Society, Indigenous Research Partnerships at UBC’s Faculty of Land and […]