Coffee Series

Coffee Series

 

A series of dialogues about food business subjects you care about, in collaboration with engaged food industry partners, and with the Feeding Growth recipe you like: personable and caring food industry mentors; inspiring yet mighty practical insight; and a helpful community of progressive change-makers.

The Feeding Growth Coffee Series runs approximately every month, between January and June.

Stay tuned!

The Series line up will be announced in December.

Want to be the first to know the line up? Sign up for our mailing list to get exclusive updates and announcements about the series.

 

The Feeding Growth Coffee Series costs $15 for newcomers and is free for alumni (those who have attended the Feeding Growth workshop series).

 

  • Whether you're there or not, learning to recognize the signs that it's time to scale up, and how to appropriately do it, is key to your business' success
  • Get answers to the questions that matter most to you -- our flexible agenda will enable you to contribute to the conversation.
  • Learn from peers who deal with similar opportunities and challenges in the natural, organic, specialty food business sphere.
  • Cement key relationships in the progressive food space.

 

  • April 19, 2018: Scaling up: Manufacturing or Co-packing? With Catherine Anderson (Founder & CEO, Hidden Garden Foods)
  • February 15, 2018: Making Food Business Law & Accounting Sexy with Genevieve Pinto (Vice President, Renewal Funds) and Rick Kohn (Partner, Deloitte Canada)
  • January 18, 2018: The Secret to Making it into Vancouver Farmers Markets with Laura Smit (Operations Manager, Vancouver Farmer's Markets) and Georgia Stanley (Membership & Communications Manager, BC Association of Farmer's Markets)
  • June 1, 2017: How To Stay on the Shelf with Ishkandar Ahmed (CEO, Choices Markets)

 

More questions? Join our mailing list or email us at info@feedinggrowth.com.

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