Future of Food Global Dialogue Series
The UBC Future of Food Global Dialogue Series is a campus-wide initiative bringing together food security and sustainability experts from across the university and the globe to regularly engage the UBC community and the public around the Global Food System.
The series uses various formats to foster discussion, such as dialogue circles, seminars, panel discussions, performances, photo exhibitions, and film screenings. Topics include climate change, food security, biodiversity, social justice, culture, and policy.
We invite you to consider collaborating with us or to suggest ideas for topics and speakers. If your team is planning to host speakers next year who may be a fit for our series, we would love to hear from you. Please contact Melanie Kuxdorf, Communications Coordinator with the Centre for Sustainable Food Systems at UBC Farm.
Thursday, May 30, 2019
Food Roundtable: Knowledge from Agroecological Experience
When we ignore the agroecological knowledge of farmers and local communities, what do we lose? Dr. Barbara Gemmill-Herren explores methods to facilitate better capturing of local experiences and impacts that ultimately reflect larger patterns in agriculture.
Tuesday, May 7, 2019
Is organic food more nutritious? With visiting Prof. Dominika Średnicka-Tober
Join Dominika Średnicka-Tober as she discusses research on the quality of organic food.
Tuesday, March 21, 2019
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food with Bob Quinn and Liz Carlisle and Bob Quinn
Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisle for highlights from their new book, Grain by Grain. Along the way, they’ll shed some light on the recent epidemic of gluten sensitivity, and offer some suggestions for how to restore a healthy relationship with wheat.
Wednesday, March 6th, 2019
We All Live from the Land: Seeds of Recognition, Recognition of Seeds with Dr. Harriet Friedmann
In this talk, Dr. Harriet Friedmann will focus on seed governance at the interface of society, culture, and ecology. Seeds of recognition lie in new ways of understanding humans as a species at once like other species—in that humans change ecosystems to get food—but also unique in its capacity to reflect and change its practices.
Wednesday, November 28, 2018
Impacts of Local, Landscape, and Gardener Characteristics on Diversity, Ecological Networks, and Ecosystem Services in Urban Agroecosystems with Stacy Philpott
In this talk, Dr. Philpott will explore linkages between characteristics of gardens, landscapes, and gardeners and biodiversity, ecological networks, and ecosystem services such as pollination, pest control, water conservation, and food production.
Tuesday, November 6, 2018
Food insecurity: examining a complex problem through a systems thinking lens with Stephanie Godrich
Join visiting Registered Public Health Nutritionist Dr Stephanie Godrich to discuss determinants of food insecurity and showcase an Australian-first project that is examining the issue using a systems thinking approach.
Wednesday, October 24, 2018
Dual Talk Event on Indigenous Food Sovereignty with Mariaelena Huambachano and American Youth Food Justice with Morten Nielsen