Community Kitchen at UBC Farm

UBC Farm Community Kitchen Series

The UBC Farm is starting a monthly community kitchen where community members (including students, faculty, staff and neighbours) come together to prepare a meal as a group.  The goal in establishing a community kitchen at the farm is to generate enthusiasm and community around preparing food, share cooking skills and knowledge as well as bringing warmth and happiness to the UBC Farm kitchen during the cold winter months!  Each meal will be vegetarian with vegan and gluten free options. We will cap the number of participants at 15, more than that will make it too challenging to work in our kitchen. We will accept donations for the meal, whatever you are able to pay, but no one will be turned away if they cannot afford to make a donation.

Location: UBC Farm – Farm Centre Kitchen (3461 Ross Drive, Vancouver)

  • November session is now full! If you responded to the doodle, we will see you at the Farm Centre on Nov 23 at 5:30pm. No need to bring anything. Don’t forget to come!
  • December session will hosted on Dec 13th 5:30-7:30. Reserve a spot here.
  • January session will be announced later. Stay tuned in our newsletter to be notified when registration opens.

Entry by donation, no one will be turned away.

Questions and comments about the community kitchen program can be sent to katherine.hastie@ubc.ca