Cultured and Vegan Cheesemaking Workshop

Description

Whether you are vegan, lactose-intolerant or just want to experiment with different flavours, vegan cheeses are a real adventure. Come and learn to make both quick, non-cultured and long-term, cultured plant-based cheeses. This is an introductory workshop-demonstration for beginners and curious food sovereignty explorers. Participants will receive handouts with plant-based cheese recipes and troubleshooting techniques.

About the Instructor

Silvia Di Blasio, CCDP, is an experienced certified life and career coach with a special passion for food sovereignty. Apart from her usual work, Silvia teaches many food skills workshops around Vancouver from meal planning to vegetable gardening to food preservation methods. Silvia is also a permaculture practitioner, teacher, and consultant.

Date and Time

Saturday, April 21 | 2:30 pm – 4:30 pm (2 hours)

Cost

$35 ($28 student pricing) + GST

Click here to register for this workshop