UBC Farm Community Kitchen Series
The UBC Farm is hosting two community kitchens per month where community members (including students, faculty, staff and neighbours) come together to prepare a meal as a group. The goal in establishing a community kitchen at the UBC Farm is to generate enthusiasm and community around preparing food, share cooking skills and knowledge as well as bringing warmth and happiness to the UBC Farm kitchen! Each meal will be vegetarian with vegan and gluten free options. We will cap the number of participants at 15, more than that will make it too challenging to work in our kitchen. There is a registration fee of $5.00 that will be used to purchase groceries for the community kitchen. As we believe in making the community kitchen accessible to all people, please do not hesitate to contact us if you are unable to pay this fee.
Location: UBC Farm – Farm Centre Kitchen (3461 Ross Drive, Vancouver)
Time: Thursday March 21st (5:30 – 8:30pm) & Special Event on Thursday March 28th (5:30 – 8pm)
Special Event Info
To celebrate Nutrition Month in March, the UBC Fam Community Kitchen is partnering with UBC Food Services to offer an exciting night of nutrition, food, and friends! Join us for a grocery tour at Save-On-Foods (and receive 10% off your groceries during the tour) to learn about healthy eating on a budget and then head over to the farm for a pizza-making session. Visit the UBC Food Services website HERE TO REGISTER and find out more about this event happening on March 28th.
We open registration for each of the community kitchen sessions usually two weeks in advance and announce the opening in our weekly community newsletter.
Questions and comments about the community kitchen program can be sent to firstname.lastname@example.org