Dazzle all your friends when you bring sumptuous sweet treats to your holiday events! This workshop will teach the basics of how to make a festive yeasted fruit bread, classic holiday cookies as well as a dazzling dessert that will make you the star of any party! You will mix, knead, shape, bake and decorate your way to tastyville and go home with your fresh baked creations. Bring your holiday baking apron and let us begin! Limit 10 per class, register early for a spot.
About the Instructors
Rose Concepcion & Thuy Kelp, are two long-time friends who met working in the culinary industry many years ago. Their shared passion for cooking, baking and all things pertaining to food & hospitality has inspired their careers as chefs including their latest project, Doughgirls Comfort Kitchen & Bakeshop. This passion is evident in their quality statement & continues to be expressed through their many creations that are shared with their customers & students. This is the Doughgirls experience!
LocationPlease note that this workshop will be held at the Doughgirls Comfort Kitchen and Bakeshop in Wesbrook Village (3322 Shrum Lane, Wesbrook Village, UBC).
Date and Time
Tuesday, November 28 | 6:30 – 9:00 pm
$57 ($49 for registered students — valid student ID is required) + GST