Beginners Guide to Mexican Gastronomy

Beginners Guide to Mexican Gastronomy

About this Workshop

Immerse yourself in Mexican culture, gastronomy, and flavors through this class with internationally renowned chef Marcela Ramírez. This is your opportunity to get acquainted with and enjoy authentic Mexican Gastronomy. Quick, basic, easy, fool-proof recipes that do not require you to be a master chef. When you run out of ideas for dinner, you will be able to recreate authentic Mexican flavours and dishes that will save you anytime. Get ready to receive endless compliments, and perhaps get mistaken for a world-class Mexican gastronomy connoisseur.

About the Instructor

Marcela Ramírez was born and raised in México, and she is the proud owner of Cacao Vancouver (a Latinamerican restaurant in Kits), Salsa by Marcela (a new brand of small-batch, traditional, local cooking and dipping salsas), and an internationally-renowned chef.

Her upbringing was immersed around flavours, aromas, and varied gastronomical influences (Mexican and Palestinian mainly). That deep love for cooking later got translated into being the host of her own cooking show, as well as other charity talk-shows and radio shows. She even conducted mass cooking lessons for more than 200 people. She currently calls Vancouver home, and she is happy to share her culture and knowledge through cooking.

Date and Time

DATE Thursday, November 21 | 6:00 – 8:00 pm (2 hours)

Location

UBC Farm

3461 Ross Drive, Vancouver BC

Cost

$60 Standard ($53 Student) + GST

Register for this workshop