Easy Moroccan Vegetarian Dinner


If you are short on ideas for cooking easy, delicious vegetarian dinners, this class is for you! Moroccan cuisine is packed with flavour and very simple to prepare. At this workshop, you will learn to make a few easy dishes that you will want to make over and over! Learn how to make: Roasted Garlic Hummus, Vegetarian Tagine (slow cooked veggies in a delicious blend of spices), Almond Briouats (sweet little nutty pastries), and your very own Ras-El-Hanout spice blend. Participants will get to wrap and take home their very own pastries and take home recipes as well.

About the Instructor

Valentine (AKA Tartine of Tartine & Maple) is a French cook who’s passionate about cooking and baking. She teaches cooking classes, mostly French food and baking, in the Vancouver area! Trained in culinary skills from France, Valentine has worked for catering events in prestigious Champagne mansions and in various locations in Paris. Valentine is now an Uncommon Baker at the funky and eclectic “The Uncommon Cafe” in Vancouver. Tartine & Maple’s mission is to demystify French food and make it fun and accessible for all!

Date and Time

Wednesday, August 15 | 5:30 – 8:30 pm (3 hours)


UBC Farm 3461 Ross Drive, Vancouver BC


$68 ($62 student pricing) + GST Click here to register for this workshop