Making Brioche


In this class we will show you all the basics of making Brioche, the magic dough that is more than just a sweet bread! Brioche is incredibly versatile, and in this workshop you will learn how to make the dough and a few recipes to use it in, such as: Basic Brioche Loaf, Braided Brioche with pearl sugar, Brioche Cinnamon Rolls, and Savoury BBQ Pork Buns. Try your hand at making pork buns, and leave with a full belly, a new skill, and printed recipes to continue making Brioche at home.

About the Instructor

Valentine (AKA Tartine of Tartine & Maple) is a French cook who’s passionate about cooking and baking. She teaches cooking classes, mostly French food and baking, in the Vancouver area! Trained in culinary skills from France, Valentine has worked for catering events in prestigious Champagne mansions and in various locations in Paris. Valentine is now an Uncommon Baker at the funky and eclectic “The Uncommon Cafe” in Vancouver. Tartine & Maple’s mission is to demystify French food and make it fun and accessible for all!

Date and Time

Wednesday, September 12 | 5:30 – 8:30 pm (3 hours)


UBC Farm 3461 Ross Drive, Vancouver BC


$68 ($62 student pricing) + GST Click here to register for this workshop