Grow Edible Mushrooms in your Garden or Farm – Workshop (Mushroom Series #1)

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Description

Growing mushrooms outdoors is one of the simplest and most natural forms of mushroom cultivation. Many delicious and medicinal mushrooms can be grown amidst your veggies, berries, bushes, and trees- increasing your home-grown nutrition and boosting soil and plant ecosystem health. Mushrooms can also be grown in shadier areas where other types of growth are limited, and be used to filter runoff from chicken coops, or digest household and pet waste. We’ll learn how to assess your site for the best spots to incorporate fungi, and then learn hands-on how to make mushroom beds, logs, pathways, companion plant mushrooms within your veggie beds, and add beneficial mycorrhizal fungi to your site.  Enroll in both of Danielle’s mushroom workshops as a short course, and receive a 15% discount!

About the Instructor

danielle-stevenson

Danielle Stevenson is a fungi enthusiast living in Victoria with 4 years of mushroom cultivation experience and a background in permaculture, organic food production and community-based work towards food sovereignty. She launched D.I.Y. Fungi to offer educational workshops and mushroom cultures (a.ka. “spawn”) for people of all ages to grow their own fungal food and medicine at their homes, gardens, and farms; and to regenerate land and water systems by allying with fungi, plants, people and bacteria in ecological restoration and bioremediation projects.

Date and Time

Saturday, November 11 | 10 am-1 pm

Cost

$45 ($38 for registered students — valid student ID is required) + GST  (Enroll in both of Danielle’s mushroom workshops as a short course, and receive a 15% discount!)

Click here to register for this workshop.

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