Fruit Vinegar Making Workshop (Kitchen Arts #1)

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Description

Before industrial food production, people made their own vinegars from fermented fruit scraps and herbs! Come and join me to learn how to make fruit vinegars from scratch. Reduce grocery bill expenses, make amazing tasty vinegars for your kitchen, improve your gut health and create amazing gifts for others to taste! Vinegar making is fun and easy and a great way to restore the microbiome living in your gut, so important for good health. Participants will take home an herb or berry infused vinegar they will make during the workshop and recipes to make different fruit vinegars at home from scratch.  Enroll in both workshops as a short course, and receive a 15% discount!

About the Instructor

Silvia Di Blasio, CCDP is an experienced certified life and career coach with a special passion for food sovereignty. Apart from her usual work, Silvia teaches many food skills workshops around Vancouver from meal planning to vegetable gardening to food preservation methods. Silvia is also a permaculture practitioner, teacher, and consultant.

Date and Time

Saturday, October 14 | 11:00 am – 1:30 pm (2.5 hours)

Cost

$35 ($28 student pricing) + GST  (Enroll in all three workshops as a short course, and receive a 15% discount!)

Click here to register for this workshop