a. Three or six credits will be awarded for successful completion of LFS 496. The credit level of the course must be determined prior to the start of the course.
b. If you are planning on carrying out your internship over two consecutive semesters (e.g., May to August and September to December) with the same work placement site, you will have to fill out this form again one month prior to the start of the second semester.
c. Participation in work placement responsibilities is required. Attendance at all workshops is required. For all other required learning activities, please consult the syllabus. Visit http://ubcfarm.ubc.ca/students/internships/ for course material.
d. The course instructor is responsible for final assessment of a successful course completion, in consultation with the work placement supervisor.
e. If you have any questions, contact the Food Systems Career Development Internship program manager at firstname.lastname@example.org