karolina skupien
*Online* Cooking with Wild Mushrooms
*Online* Cooking with Wild Mushrooms About this Workshop Learn Chef Robin Kort’s top recipes for wild mushrooms from her famous porcini pate to nettle stuffed morels with goat cheese. Each unique mushroom has recipes that are meant for them. For example, truffles in egg drop soup are perfect because the soup is simple and let’s […]
*Online* Mushroom Foraging
*Online* Mushroom Foraging About this Workshop This virtual mushroom forage will focus on how to SAFELY identify wild mushrooms found in the Pacific Northwest. This is our ever-popular “Wild Edible Identification Trip”, a 2-hour walk with wildcraft guide and chef Robin Kort made into a video series that you can refer to at your leisure. […]
*Online* Grow Your Own Garlic
*Online* Grow Your Own Garlic About this Workshop In this workshop, Brendan Young, will share with you how to grow your own garlic in containers or your garden beds. Brendan will share why it is so great to grow your own organic garlic, how to choose the perfect bulb for planting, where to plant garlic […]
*Online* Build Your Own Hoop Houses To Extend The Growing Season
*Online* Build Your Own Hoop Houses To Extend The Growing Season About this Workshop In this workshop, Pablo Vimos will show you step by step how to grow your own hoop house for your raised bed or ground food bed. This will start with choosing location to build you hoop house. Pablo will also explore […]
*Online* Foraging for Beginners
*Online* Foraging for Beginners About this Workshop This is a full beginner foraging training program designed to kickstart your foraging journey. With over 5 hours of video training content, you will learn and be guided step-by-step on how to find delicious edibles in the forest, meadows, ocean, and urban areas. Each video has a comment […]
*Online* DIY Kombucha
*Online* DIY Kombucha About this Workshop Join Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, learning how to craft your own kombucha, adding flavours that inspire your tastebuds and just the right amount of fizz (secondary fermentation). Learn how a fermented beverage made from tea and sugar can transform in nutrition as well […]
*Online* Snake Oil to Craft Cocktails: The History, Ingredients, Use, and Making of Bitters
*Online* Snake Oil to Craft Cocktails: The History, Ingredients, Use, and Making of Bitters About this Workshop This seminar will cover the history of bitters from medicinal origins to pre-prohibition cocktails to the current market. It will also cover the historically important plants used for bitterness and their history and medicinal properties. From there we’ll […]
*Online* Growing Sprouts & Microgreens Year Round
*Online* Growing Sprouts & Microgreens Year Round About this Workshop Microgreens are tasty and nutritious young greens that can be eaten, like sprouts, as a fresh snack or added to salads, smoothies and soups. In this workshop you’ll learn how to grow your own trays of microgreens, and how to grow your own sprouts at […]
*Online* Grow Your Own Mushrooms Outdoors for Food, Medicine, and Ecological Services
*Online* Grow Your Own Mushrooms Outdoors for Food, Medicine, and Ecological Services About this Workshop This workshop is for people who want to grow mushrooms outdoors and highlights edible and medicinal mushrooms which can be grown in spaces you can’t otherwise grow in, or can be companion planted in your gardens and orchards to boost […]
*Online* Grow Your Own Mushrooms for Food and Medicine (Indoor & Balcony/Patio)
*Online* Grow Your Own Mushrooms for Food and Medicine (Indoor & Balcony/Patio) About this Workshop Growing your own mushrooms is an easy way to boost your home-grown nutrition and grow your own medicine. This workshop will offer an overview of some of the many ways you can grow mushrooms indoors at your home, apartment or […]