Winter Foraging

About this Workshop
How would you survive in winter without a grocery store? Chef Robin Kort will teach you how to find winter treasures; food like seaweeds, winter mushrooms, edible trees, roots that you can find under the snow, in our forests, meadows and by the sea. This workshop will cover everything you need to know to safely gather, prepare and cook the unique flavours found only in nature. This is an identification walk only (no picking) and it includes a sampling of wild edibles and open discussion with wild-craft expert Robin Kort.This Beginner Level Workshop will Cover the Following Topics:
- Safely identify and gather wild winter edibles
- Participants will get practical identification experience and follow a guided forest walk with Robin during the workshop.
- Preparing and cooking wild winter edibles
About the Instructor
Date and Time
Saturday, March 30 | 2:00 – 4:00 pm (2 hours)
Location
UBC Farm
3461 Ross Drive, Vancouver BC
Cost
$40 ($34 student pricing) + GST