FULL: Canning and Preserving

Canning and Preserving

About this Workshop

We will show you how to preserve the goodness of summer’s produce through various techniques.

Techniques and Recipes Demonstrated:

  • Blueberry and Lemon Jam- A classic combination of flavours
  • Quick Zucchini Dill Pickles- A great technique to use later in the season also, when pickling cukes are available!
  • Raspberry Vinegar- Add some flavour to your vinegar. Your salads will thank you!
  • Basil Walnut Pesto- Enjoy the ultimate summer sauce all year long
  • *recipes may vary according to the availability of local produce

About the Instructor

Valetine (Aka Tartine of Tartine & Maple Cuisine ) is a French cook who’s passionate about cooking and baking. She teaches mostly French food cooking and baking classes- both in your home, and around the Vancouver area! Trained in France in culinary skills, she has worked for catering events in prestigious Champagne mansions and in Paris at various locations including Hotel Ambassador. Valentine is now a full time cooking instructor in addition to a personal and private chef. Tartine & Maple’s mission is to demystify French food and address other food myths- making cooking fun and accessible for all!

Date and Time

Thursday, July 11 | 5:30 – 8:30 pm (3 hours)


UBC Farm

3461 Ross Drive, Vancouver BC


$68 ($62 student pricing) + GST

Register for this workshop