Future of Food

Future of Food Global Dialogue Series

The New American Farmer: Immigration, Race, and the Struggle for Sustainability

The New American Farmer: Immigration, Race, and the Struggle for Sustainability

The New American Farmer: Immigration, Race, and the Struggle for Sustainability Thursday, November 21, 1:00 p.m. – 2:30 p.m. Join author Laura-Anne Minkoff-Zern in a talk about her new book about the new influx of immigrant farmers in the United States. Although the majority of farms in the United States have US-born owners who identify […]
Lobby Gallery Exhibition: Nature & Nourishment

Lobby Gallery Exhibition: Nature & Nourishment

Lobby Gallery Exhibition: Nature & Nourishment Friday, May 24 to Friday, September 20, 2019 from 8:30AM-5:00PM At the Liu Institute Lobby Gallery the CSFS presented Nature & Nourishment: The Agrobiodiversity and Food Security Nexus. This exhibit took you around the world through the eyes of food systems researchers to explore the agrobiodiversity-food security nexus. In […]
Eating Tomorrow: The Battle for the Future of Food

Eating Tomorrow: The Battle for the Future of Food

Eating Tomorrow: The Battle for the Future of Food Thursday, October 24, 4:00 p.m. – 5:30 p.m. Join author Timothy A. Wise in a conversation with Dr. Jennifer Clapp and Sophia Murphy about concentrated economic power in the world’s food systems. In his book, Eating Tomorrow, Wise makes a convincing case that increasing the industrial […]
The Rise of Mega-companies in the Global Food System: Implications for Justice and Sustainability

The Rise of Mega-companies in the Global Food System: Implications for Justice and Sustainability

The Rise of Mega-companies in the Global Food System: Implications for Justice and Sustainability Tuesday, October 8, 2019 from 12:30PM-2:00PM A shrinking number of ever larger “mega-companies” command enormous influence over the global food system. The Liu Institute for Global Issues is hosting a talk with Jennifer Clapp discussing this issue. In this talk, Jennifer […]
Food Roundtable: Knowledge from Agroecological Experience

Food Roundtable: Knowledge from Agroecological Experience

Food Roundtable: Knowledge from Agroecological Experience As Agroecology – in its multiple dimensions – has received considerable attention in the last five years on global and regional levels, multiple requests have been made on the part of governments for a better evidence base on the performance of Agroecology vis a vis other “sustainable agriculture” systems. […]