Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower
Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]
Market Recipe Blog: Fall Bounty Flatbread
Market Recipe Blog: Fall Bounty Flatbread Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]
Volunteer Feature: Paula Marinescu
Volunteer Feature: Paula Marinescu We know that one of the main reasons people love to visit the UBC Farm Saturday Farmers’ Market is the community: chatting to vendors, seeing friends, spending time with family, and meeting new people. One person our marketgoers are sure to have seen is Paula Marinescu. This is Paula’s fifth season […]
Market Recipe Blog: Pumpkin Mac ‘n’ Cheese
Market Recipe Blog: Pumpkin Mac ‘n’ Cheese Pumpkin Mac ‘n’ Cheese Give your mac n’ cheese a fall twist with this pumpkin variation topped with pumpkin seeds! This would be a fantastic fall dish to serve at any dinner party, as a weeknight meal, or a lovely side for the upcoming holiday season. Yield: 3-4 […]
Saturday Market Vendor Feature: Darsana Tea
Saturday Market Vendor Feature: Darsana Tea This week, we will be featuring Darsana Tea, which is a one-person business started by Renée Fulsom right here in Vancouver just a year ago specializing in 7 different Chakra blends of tea that you can get in your favourite tea base! What is included in your Chakra blends? […]
Market Recipe Blog: Autumn Squash Salad
Market Recipe Blog: Autumn Squash Salad Autumn Squash Salad Salads do not have to be boring, or as one of my friends call it, “crunchy water”; nobody likes a plate of crunchy water! Fall is here, so this means squash of all colours, sizes, tastes, and textures are available at the market… and what better […]
Market Recipe Blog: Carrot Cake Truffles
Market Recipe Blog: Carrot Cake Truffles Carrot Cake Truffles Sometimes, we want carrot cake but simply don’t have time to whip up a batch of carrot cake muffins in the oven. If you don’t have access to an oven, and need a healthy afternoon pick-me-up and satisfy your sweet tooth all at once, this recipe […]
Saturday Market Vendor Feature: The True NOSH Company
Saturday Market Vendor Feature: The True NOSH Company The True NOSH Company is in their second year selling at our market with a diverse line of drinks, treats, sauces and more that are flavourful and diabetic-friendly. We talked to Iris about their origin story, what motivates them, and why their business is so connected to […]
Market Recipe Blog: Herby Apple Stuffing
Market Recipe Blog: Herby Apple Stuffing Herby Apple Stuffing One of the most frequently-asked questions at market is: what do I do with this herb? Buying a whole bunch can be intimidating but this recipe provides a great excuse to use them up and bask in the incredible aromas that will fill your kitchen in […]
Saturday Market Vendor Feature: Brazilian Roots Food Truck
Saturday Market Vendor Feature: Brazilian Roots Food Truck Marketgoers will recognize returning food truck Brazilian Roots, which sells beiju, an indigenous flatbread traditional to Brazil made with cassava flour and naturally plant-based and gluten-free. Come out for their last market date of the 2018 season and try your own: you’ll find it filling and flavourful, […]