Fall Pies from Scratch

Fall Pies from Scratch

About this Workshop

Fall flavors are full gear, it’s your chance to wow your crowd at Thanksgiving this year! In this class, we will see how to make easily 3 different pies, fall flavored, and you’ll get your try at rolling dough and preparing your own apple pie to take home! Here is what we will cover:

  • Demonstration of how to make the best pie dough from scratch
  • Demonstration of Pecan Pie
  • Make an easy Pear Tarte Fine with puff pastry
  • Make your own Apple Pie with Lattice Top – please note you will take this pie home to bake in your oven (not enough ovens to bake onsite).

Please bring your own pie dish! And you get to taste everything that is made during the class and take home your own Apple Pie and any leftover. We recommend you have dinner before or after the class, as it is an all dessert event!)

About the Instructor

Valetine (Aka Tartine of Tartine & Maple Cuisine) is a French cook who’s passionate about cooking and baking. She teaches mostly French food cooking and baking  classes- both in your home, and around the Vancouver area! Trained in France in culinary skills, she has worked for catering events in prestigious Champagne mansions and in Paris at various locations including Hotel Ambassador. Valentine is now a full time cooking instructor in addition to a personal and private chef. Tartine & Maple’s mission is to demystify French food and address other food myths- making cooking fun and accessible for all!

Date and Time

DATE Tuesday, October 8 | 5:30 – 8:30 pm (3 hours)


UBC Farm

3461 Ross Drive, Vancouver BC


$78 Standard ($68 Student) + GST

Register for this workshop