Introduction to Aquaponics
About this WorkshopThis workshop is an introduction to the synergistic and sustainable method of growing food known as Aquaponics: a combination of recirculating aquaculture (growing fish on land) and hydroponics (growing plants in nutrient rich water). Aquaponics drastically reduces water consumption, waste and environmental impact associated with traditional food production systems. It is currently being done in schools, homes, warehouses and on commercial farms.
About the InstructorDavid Sayson graduated from UBC with a Bachelor of Applied Science (Mechanical Engineering). His company JustAquaponics helps people learn, build, and grow food with aquaponics. He also maintains the informative website CanadianAquaponics.com.
Date and Time
Thursday, March 21 | 6:00 – 7:30 pm (1.5 hours)
3461 Ross Drive, Vancouver BC
$29 ($25 student pricing) + GST