Learn How to Make Your Own Sourdough
About the Workshop
Creating your own artisan sourdough is a lengthy but rewarding experience. The whole process usually spans over two days! In this 3-hour class, we will have different stages of dough ready in advance to demonstrate as best as possible what to expect when doing it at home. You will start your own loaf during the class, bring it home, and finish baking it in your oven, with detailed instructions. We will explain how to care for your starter (which will be shared during the class) and bake a loaf together to be enjoyed at the end of the class. In addition, a small tasting of a few incredible sourdoughs will be served, alongside butter and cheese. Please bring: a medium size mixing bowl, with a lid if possible, to bring your dough home, a small container to take some sourdough starter, and an apron. (If you don’t own an apron, we will have some available for you to use.)
About the Instructor
Valentine (AKA Tartine) is a French cook who’s passionate about cooking and baking. She teaches cooking classes, mostly French food and baking, in the Vancouver area and in your home! Trained in culinary skills from France, has worked for catering events in prestigious Champagne mansions and in Paris at various locations including Hotel Ambassador. Now a full time cooking instructor and personal & private chef. Tartine & Maple’s mission is to demystify French food and other food myths, making them fun and accessible for all!
Date and Time
Saturday, September 20, 2025 from 9:00 a.m. – 12:00 p.m.
Location
UBC Farm
Cost
- General: $69.30 (includes GST)
- Students and Seniors: $61.95 (includes GST)