*Online* How to Make Chai: Spiced Indian Tea
About this Workshop
Learn how to make authentic Indian chai in the comfort of your own kitchen. Understand the history of this drink, and the medicinal properties of chai spices. We will explore a few different variations of chai from different parts of India. Leave with a recipe sheet and the skills to concoct the perfect chai for your unique mind-body according to the principles of Ayurveda. In this workshop, participants will be welcomed and encouraged (but not required) to make the product during the workshop. An ingredient list will be sent in advance.
About the Instructor
Muneera is an Ayurveda health coach and educator with 20 year of experience in Ayurveda. She is passionate about helping people reconnect with their innate body-wisdom to be empowered and resilient in their health. Muneera runs a coaching practice that blends Ayurvedic wisdom with habit-change science for cultivating better daily habits She lives and works on the unceded lands of the Coastal First Nations, on Salt Spring Island.
Date and Time
Thursday, March 17 | 6:00 – 7:30 pm (1.5 hours)
Online via Zoom. Link will be shared with registrants via email approximately 1-3 days prior to the workshop. Please note that our workshops are not recorded.
$18 + GST (non-refundable)