*Online* How to Make Chai – Indian Spiced Tea

About this Workshop

Learn how to make authentic Indian chai in the comfort of your own kitchen. Understand the history of this drink, and the medical properties of the spices that it is made with. We will explore a few different variations of chai from different parts of India. Leave with a recipe sheet and the skills to concoct the perfect chai for your unique mind-body according to the principles of Ayurveda. In this workshop, participants will be welcomed and encouraged (but not required) to make the product during the workshop. An ingredient list will be sent in advance.

About the Instructor

Muneera Wallace is an Ayurveda health coach with over 18 years of experience in living and sharing Ayurveda. She is passionate about bringing the traditional wisdom of Ayurveda to our modern context in a simple and practical way. She enjoys a wellness practice on the unceded lands of the Coastal First Nations in Vancouver BC, and also runs an online group program on Ayurvedic living and cultivating better daily habits.

Date and Time

Thursday, March 4| 6:00 – 7:30 pm PST (1.5 hours)

Online via Zoom

Link will be shared with registrants via email approximately 1-3 days prior to the workshop. Please note that our workshops are not recorded.