*Online* How to Make Wild-Fermented Sodas
About this Workshop
Andrea Potter, author of DIY Kombucha- Sparkling Homebrews Made Easy, offers this workshop, where food-science meets ancient fermentation traditions. Learn how to make wild-fermented ginger beer as well as other unique homemade sodas using a ‘ginger bug’ – a yeast culture that you can make ane perpetuate right in your very own kitchen. We’ll be making sodas the oldest-fashioned way using roots, fruits, leaves and flowers from your own backyard or from exotic plants to create fizzy and refreshing sodas. In this workshop, participants will be welcomed and encouraged (but not required) to make the product(s) during the workshop. An ingredient list will be sent in advance.
About the Instructor
Andrea Potter is a Chef and Registered Holistic Nutritionist (RHN). She is passionate about sharing knowledge on fermenting food and drink for food security, creating new and interesting flavours, health benefits as well as perpetuating cultural and microbial cultures.
Date and Time
Thursday, June 9 | 6:00 – 7:30 pm PST (1.5 hours)
Online via Zoom. Link will be shared with registrants via email approximately 1-3 days prior to the workshop. Please note that our workshops are not recorded.
$18 + GST (non-refundable)