Sourdough Hands On

Sourdough Hands On

About this Workshop

Creating your own artisan sourdough is a lengthy but rewarding experience. The whole process usually spans over 2 days! In this 3-hour class, different stages of dough will be ready in advance to demonstrate as best as possible what to except when you’re doing it at home. You will start your own loaf during the class, bring it home, and finish baking it in your oven with detailed instructions! We will explain how to care for your starter (which will be shared during the class) and bake a loaf together to be enjoyed at the end of the class. Please bring an large mixing bowl (8 cups or more) for your unbaked loaf and a small container to bring sourdough starter home in.

About the Instructor

Valetine (Aka Tartine of Tartine & Maple Cuisine) is a French cook who’s passionate about cooking and baking. She teaches mostly French food cooking and baking  classes- both in your home, and around the Vancouver area! Trained in France in culinary skills, she has worked for catering events in prestigious Champagne mansions and in Paris at various locations including Hotel Ambassador. Valentine is now a full time cooking instructor in addition to a personal and private chef. Tartine & Maple’s mission is to demystify French food and address other food myths- making cooking fun and accessible for all!

Date and Time

Wednesday, November 13 | 5:30 – 8:30 pm (3 hours)


UBC Farm

3461 Ross Drive, Vancouver BC


$68 ($62 student pricing) + GST

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