The Art of Cheese: A Tasting & Discovery Workshop
About the Workshop
Discover the fascinating world of cheese —from the basics of how cheese is crafted to the techniques that create a wide variety of textures, flavors, and styles. We’ll talk through the key techniques behind different types of cheese—from fresh and soft-ripened to aged and blue—and learn how factors like milk type, aging, and rind development shape flavor and texture. Best of all, you’ll get to sample a curated selection of exceptional cheeses that demonstrate these techniques! Whether you’re just getting into cheese or looking to deepen your understanding, this workshop promises to entertain, educate, and delight your palate. Come taste, learn, and fall in love with cheese together!
About the Instructor
Leigh Power is an Event Planner & Producer with a focus on food and wine experiences. She was the Director of Catering at the iconic Murray’s Cheese in New York City, before moving to Vancouver. During her time at Murray’s, Leigh hosted numerous cheese education classes, created custom cheese boards for events across the city, and developed their wedding cheese tower program. She brings an enthusiasm for artisanal cheese and a passion for creating memorable, food-focused events.
Date and Time
Saturday, November 8, 2025, from 10 a.m. – 12:00 p.m.
Location
UBC Farm
Cost
- General: $65.10 (includes GST)
- Students and seniors: $57.75 (includes GST)