Why do we cultivate food? To explore and exemplify healthy and sustainable food systems, encourage sustainable food literacy, foster socially just food systems for all, and cultivate the local food economy.

Discover the UBC Farm through your tastebuds! Get your local, certified organic, farm-fresh seasonal veggies, fruits, herbs, flowers, seeds and free-range eggs straight from the UBC Farm. Throughout the growing season, we offer farm goods through our markets, weekly CSA box, wholesale distribution, and online seed sales.


Farm Gate Sales and Farmers’ Markets

Throughout the growing season we offer three markets each week, two at the UBC Farm and one at the UBC Bookstore.

Our multi-vendor Saturday markets are our biggest, bringing in dozens of vendors selling local fruits, vegetables, meats, baked goods, beverages, mushrooms, food trucks, alcohol, treats, crafts and prepared foods while local musicians entertain the crowd. Tuesday Evening and Wednesday Bookstore markets provide the opportunity to get your fix of UBC Farm goods during the week, while occasional farm gate sales are scheduled during the winter and spring and seasonal u-picks for berries, pumpkins, hops and more take place alongside our markets.

Saturday Farmers' Markets

Saturdays, 10:00am-2:00pm at the UBC Farm: June 6th to November 28th, 2020

Don't miss the only farmers' market in Vancouver located on a working farm! Get your fill of fresh local meats and produce, browse artisan crafts, listen to musicians play while you grab lunch and a coffee, and walk the farm to visit the chickens.

In addition to certified organic and farm-fresh produce, fruits, herbs, flowers and free-range eggs from the UBC Farm, the Saturday Farmers' Market also features a variety of other local vendors selling meat, cheese, mushrooms, fruit, vegetables, nursery plants, baked goods, alcohol, prepared foods, and crafts alongside food and coffee trucks and live musicians.

Market Details:
  • Payment – Cash , Interac, Visa and Mastercard are all accepted. Please note that a small number of market vendors are cash-only.
  • Coupon programs - Our market participates in the Vancity Farmers' Market Partnership and the BC Farmers' Market Nutrition Coupon Program and accepts these coupons at the UBC Farm and vendor stalls.
  • Parking – See a map of the market layout and nearby parking here. Please park outside of the farm gate along Ross Drive (2 hours free). We ask that only those shoppers with mobility challenges park in the UBC Farm's entrance lot, fee is $2.00 per three hours. There is free overflow parking available in the gravel construction lot east of the Farm, at the corner of Gray Avenue and Binning Road. The Wesbrook village neighborhood also provides ample parking with 2 hours free with registration. Market customers are encouraged to carpool, bus, bike, or walk to the Farm. See our contact us page for directions and maps.
  • Eggs – UBC Farm egg quantities are limited (the hens can only produce so much!) and in high demand. To ensure that as many people as possible can sample this popular treat, there is a limit of one dozen eggs per family at the UBC Farm stall. Other vendors will also be selling delicious local eggs; you can buy your fill from them!
  • Farm tours – The UBC Farm offers free public tours at 12:00PM each Saturday during the market. Please meet at the entrance to the farm five minutes prior. These public tours are provided for individuals, families and small groups interested in learning more about the UBC Farm. Please dress for the weather and with sturdy footwear as tours can get messy while walking around farm fields and gardens! For groups of more than 10 or with specific learning objectives, visit our Guided Tours page to book a customized tour with us.
Shop and save! Incentive programs for our shoppers

Pick up a UBC Farm Market Stamp Card at the market info booth, buy from five different vendors, and when your card is full, enter it at the market booth to win a $50 gift certificate to the market. We draw three times throughout the season and there is no limit on the number of cards you can enter. UBC Students can enjoy a discount on all products at the UBC Farm stall thanks to the Sustainable Food Access Fund. Show your student card at the cash register to save!

Tuesdays, 4:00pm-6:30pm at the UBC Farm: June 2nd to October 27th, 2020

The UBC Farm Tuesday evening market features our farm-fresh vegetables, fruits, herbs, flowers and free-range eggs. Stop by and pick up some fresh ingredients for dinner! Cash, Interac, Visa and Mastercard are accepted. Customers are encouraged to bring their own bags.

Wednesdays, 11:30am-1:30pm at the UBC Bookstore: June 3rd to October 28th, 2020

The UBC Farm Wednesday Campus Market features an assortment of fresh UBC Farm vegetables, fruit, herbs and flowers. This mid-week market in front of the UBC Bookstore offers students, staff and faculty members a convenient opportunity to purchase UBC Farm produce. Cash, Interac, Visa and Mastercard are accepted. Customers are encouraged to bring their own bags.

Interested in becoming a vendor?

Grow your business and build community this summer at the only Farmers Market located on a working farm in Vancouver! Our market, serving the local food economy since 2004, offers great opportunities for new and returning vendors with a growing and untapped customer base, ease of access, promotional support, low fees, fantastic community, and an unparalleled experience on a beautiful farm setting in the city. Join the market and see for yourself why vendors and shoppers alike love spending their Saturdays on this picturesque farm, with all the amenities and activities of a bustling city market alongside berry and pumpkin u-picks, chef demos, live music, and fun activities for kids and families.

The market takes place every Saturday from June 6 – November 28 2020 at UBC Farm, 3461 Ross Drive, from 10:00AM-2:00PM. We are limited in the number of vendors in certain product categories that we can accept to the market, so please apply as soon as possible to ensure the dates you want.

We are looking for recurring and weekly vendors from the following categories:

    • Producers/Farmers
    • Cheese/Dairy
    • Meat/Seafood
    • Beverage Service (including coffee, tea, and smoothies)
    • Prepared Food
    • Food Service (including food trucks)
    • Craft Products (such as jewelry, art, and bodycare)
    • Nursery Products
    • Service Vendors (such as massage and bike repairs)
    • Alcohol (such as beer, wine, cider and spirits)
    • Wild Harvest
    • Community Tables

How to apply:

  1. Ensure that you make, bake, grow, or provide the service yourself
    • As a member of the British Columbia Association of Farmers’ Markets (BCAFM), our market adheres principle that all products sold at the market must be made, baked, grown, or raised by by the vendor themselves; we also commit to vendors whose products are made, baked, grown or raised in BC
  2. Review the 2020 UBC Farm Market Vendor Guide

    • This document explains more about our market as well as market fees, logistics, guidelines, policies, health and safety, and how to apply; please familiarize yourself with this document before applying
  3. Apply online and pay your application fee
    • You will hear back from us soon after to learn if your application is approved, pending, waitlisted, or declined

Questions at any time can be directed to Market Manager Carissa Kirk at or (604)-822-5092.

Interested in busking at our market?

The UBC Farm Market offers buskers a place to perform in a beautiful setting, watching eagles soar overhead and families picnic on the grass while they get the chance to meet and engage with the local community, growers, and vendors. Each busker receives $20 to spend at the market for every busking slot they fill, as well as access to culled produce from the UBC Farm. We provide a tent for shade/rain protection and options for electrical hook-ups and seating. If you are interested in busking during the 2020 Market Season please email with the subject line "Busking at Market."

Spring Markets: 2020 dates TBA

Enjoy the bounty of year-'round local eating at our spring markets! We are selling a variety of our certified organic and farm-fresh eggs, produce, dried and fresh herbs, teas, flowers, and seeds for starting your garden. Our dedicated shoppers will be excited to learn that there is no limit on the number of eggs you can purchase at our spring markets!

Stay up-to-date on our latest markets dates and news with our newsletter.


Produce and Flower CSAs

CSA is an acronym for Community Supported Agriculture.

CSAs connect farmers and consumers in a partnership creating an alternative, locally-based economic model of agriculture and food distribution. In such a partnership CSA members buy a share in the farm at the beginning of the season and then receive a weekly box of farm goods throughout the growing season. CSAs help farmers by providing income early in the season when startup costs are high, and by guaranteeing a market for the farmer’s produce. In return, members receive a regular supply of fresh, nutritious produce grown in an ecologically sustainable way.

The UBC Farm CSA program provides members of the UBC campus and broader community with a weekly box of fresh, healthy, local, organic produce grown locally at the UBC Farm.

Program Duration

The 2020 program will start mid-June and run until the end of October. However, the start and end dates may vary by one or two weeks due to seasonal variations. Regardless of the start date, the program will run for 20 weeks.

Pick-up Days and Times

At the UBC Farm Tuesdays (4:00 pm to 6:30 pm) or on Saturdays (11:00 am to 1:30 pm). During registration, members commit to one pick-up day for the entire season. Please note that we do not have the capacity to allow for other alternate pick-up times, nor are we able to hold your share til the next available pick-up day. Members need to bring their own bags/baskets/containers to bring their produce home.


$600 membership for the season, which equates to a $30.00 value per week over a 20 week season. Online debit or credit card payment for the CSA Program is due at the time of registration. The payment is 80% refundable up to April 30th, 2020, and non-refundable thereafter.


If you are interested in joining the 2020 wait list, please submit your contact information here.

Important Dates:

Registration status: CSA 2020 registration is open and we are registering members on a first-come, first-serve basis on the 2020 waitlist. 2020 CSA members are encouraged to check your emails frequently and ensure the account is added to your safe senders list.

What’s in a weekly share?

The variety of the box will change week to week as we progress through the season. Each week consists of 5 to 8 items, enough for two people who eat a lot of vegetables. You can expect to receive more items in the late summer when more varieties are available. Please keep in mind we only grow three types of fruits (strawberries, blueberries, and apples), all of which have brief harvest windows. The program will introduce you to lesser known veggies, as well as familiar favorites.

What if I don't like everything?

We encourage you to enjoy all the produce in your weekly box, even if it is not your favorite. Some things do take time to love. You may find yourself learning to love what you previously thought unlovable. Each week we will include a recipe for the week’s produce in case you’re unsure of how to cook it within our CSA weekly newsletter.

How do I pick-up?

Our pick-up location is situated in front of the harvest hut near the gate. You would need to sign in and provide your own bags to carry produce home with you.

What if I can't make it to pick-up on time?

Unfortunately, pick-up is unavailable outside of the listed pick-up days. Therefore, please email us at as know as soon as possible for us to arrange an alternate solution for you. We will not be able to hold your share past your chosen pick-up day.

Can I purchase add-ons?

There are two ways to purchase add-ons. 1) Members can place specific orders for seasonal specialty & bulk items communicated through the CSA newsletter. 2) Members can simply purchase add-ons at the Tuesday or Saturday markets while picking up the CSA share. All non-prepaid add-on items need to be paid for at the time of pick-up. We accept cash, debit or credit cards for add-on payments.

While add-ons are subject to availability, they are always filled on a first-come, first-serve basis. Assuming availability, members are still charged for pre-ordered add-ons even when they do not pick up their shares. Similar to your share, if your pre-ordered add-ons are not picked up they will be redistributed to avoid waste.

Are there different share sizes?

We currently do not offer different share sizes. We recommend finding a friend to split a share if you are not interested in a full share. We also limit shares to one per household in order to provide more household access to UBC Farm produce. Members wanting additional produce can always purchase add-ons at the Tuesday and Saturday markets.

Is the UBC Farm Certified Organic?

Yes! Read more about what organic means at the UBC Farm.

What is unique about UBC Farm’s CSA program?

The CSA program is an agricultural marketing and distribution initiative that is part of the Centre for Sustainable Food Systems within the UBC Faculty of Land and Food Systems. While we strive to provide professional quality services to our CSA members, the ultimate goal of the program is educational. The CSA program provides experiential learning opportunities for both students and volunteers, and all financial proceeds go towards the operation of the farm. More than 2,500 students each year directly benefit from this unique learning environment.

For more information on CSA programs

Access USDA’s database of publications related to Community Supported Agriculture, including surveys and statistics on the economic benefits of such programs.

If you have any further questions, please contact CSA Coordinator Kyne Tsai at or (604)-822-5092.


Buying Wholesale

Direct sales from the UBC Farm fields to local restaurants.

The UBC Farm has made efforts to connect restaurants and chefs in the city of Vancouver with our local, sustainable, and organic produce. Chefs have the opportunity to place an order directly with our farmers week-to-week, and our team will harvest the produce fresh to order and deliver directly to the Chef's kitchen on Tuesdays. These supply relationships allow further representation of the UBC Farm's mission to spread beyond our academic campus and engage the public in the importance of local purchasing at all levels.

Please contact us for information on direct sales of UBC Farm produce.  

Purchasing Flowers

Interested in sourcing freshly cut flowers from the UBC Farm?

At the UBC Farm, we believe flowers should be grown as our food is grown – locally and organic, without the use of chemicals and without travelling across the globe. By purchasing flowers from the UBC Farm, you are supporting the Farm in its efforts to cultivate a space which feeds the community, educates all ages about land stewardship, and is at the vanguard of research to continue the advance of organic growing practices.

The UBC Farm offers people a source for their flowers that directly supports our small-scale community farm and are produced in a way that enhances the environment rather than degrades it. Our flowers are all grown on-site on just under ¼ of an acre, using ecologically sustainable practices; like everything we grow, they are Certified Organic. We work to improve our soils through compost, amendments and cover cropping. The diversity of our blooms provide an extended season of forage for native pollinators, as well as our honey bees. Buying UBC Farm flowers means that your flowers will have travelled the shortest distance possible from our field to your home or event.

We may be small, but our blooms are incredibly diverse! We grow over 40 varieties of annual and perennial cut flowers. Our bouquets are always seasonal, offering incredible variety from summer to fall. We focus on flower varieties that perform well in our climate and with our soil conditions. Many of the flowers we grow are harder to find in grocery stores or florist shops, as they cannot easily withstanding the long-distance travel the commercial floral industry is based on. A quick visit to the flower field will be enough to show you the incredible range of varieties and colours available throughout the season. Check out our flower packages and buy locally with us this season!

Local, Sustainable and Seasonal Market Bouquets

We sell weekly bouquets at our Tuesday Evening Market, Wednesday Bookstore Market and Saturday UBC Farm Farmers’ Market throughout the growing season, from July to September.

Come by one of our markets this season for some beautiful seasonal blooms!


If you are a florist interested in sourcing flowers from us during our growing season please contact us for a fresh sheet, we would love to work with you! Please get in touch by email.

Wedding and Event Packages

In recent years, we’ve enjoyed offering flower packages for weddings. Being that we host many weddings on the Farm, it seems especially fitting for the flowers to come from a field that’s just around the corner from the wedding itself.

Our flowers are generally available from June to early October, with some shifts in availability depending on the weather. Because we are selling seasonal flowers, we can’t guarantee that particular varieties or colours will be available for the day of your event, but we will provide armfuls of fresh, beautiful blooms that fit your vision, as nature allows.

We only sell flowers by the bucket to those interested in arranging themselves, leaving the creative vision or arrangements in your capable hands.

Curious to learn more? Send us an email at with your wedding date, vision for flowers in your ceremony, and any other questions you have about the process.

Since we’re not eating the flowers (though we do grow edible varieties too!), is it important to follow organic practices? In short, yes. Conventionally grown flowers are tied to a variety of chemicals during both the growing and the processing phases. This includes synthetic fertilizers, pesticides, herbicides and floral preservatives. These chemicals are damaging to both the environment and the health of the farmers and florists working with them. Sustainable growing practices and land stewardship apply to all crops, be it something we eat, or something like flowers which beautifies a space and helps lift our spirits. In terms of supporting local agriculture, the narrative is similar to that of local food: buying local, sustainably-grown flowers encourages ecologically-responsible agriculture, supports farmers in your community, and ensures you are getting the freshest bouquets possible.


UBC Farm Seeds

Plan your season with us

Here at the UBC Farm, we are committed to preserving our seeds as certified organic, open-pollinated, regionally adapted, held in the public domain, and GE-free. One of our core beliefs is that seed sovereignty is an essential part of sustainable bioregional food systems. That is why we are dedicated to our seed trials research with FarmFolk CityFolk, and are founding members of BC's very own Eco Seed Co-op. If you are looking for ecologically sound seeds for your garden or farm, and want to support research for the public interest, consider growing your farm or garden with our seeds.

Our seeds are now available to order online at the BC Eco Seed Coop!
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