Making Pies from Scratch

About this Workshop
Spring and summer are the seasons for the most flavourful, fresh ingredients- that means delicious pies! Learn how to make 3 pies and use those recipes for infinite options!Recipes Demonstrated:
- Tomatoes Tarte Tatin: Savoury and sweet! This will impress any guest at a summer party
- Peach and Strawberry Lattice Pie: Once you know how to make this pie, you know how to make many more!
- Puff Pastry Thin Apple Tart: A lighter version of your regular apple pie. The perfect end to a meal, or as an anytime snack!
About the Instructor
Date and Time
Wednesday, May 22 | 5:30 – 8:30 pm (3 hours)
Location
UBC Farm
3461 Ross Drive, Vancouver BC
Cost
$68 ($62 student pricing) + GST