Market Recipe Blog: Roasted Beet Tart
Market Recipe Blog: Roasted Beet Tart One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]
Market Recipe Blog: Dark Chocolate Beet Cake
Market Recipe Blog: Dark Chocolate Beet Cake This cake is a favourite of Jess, our 2018 CSA coordinator, who suggests substituting the buttercream icing for a generic cream cheese frosting. It’s a delicious no-fuss way to brighten up your celebrations with dark chocolate decadence. Adapted from The Endless Meal. Dark Chocolate Beet Cake Recipe 2 […]
Market Recipe Blog: Beet Hummus
Market Recipe Blog: Beet Hummus Beet season is in full swing here at the UBC Farm, and we couldn’t be any more excited! Here are some reasons why: Both the greens and the beetroot are edible. The beetroot and its greens are both an excellent source of folate, vitamin A and K, and a […]