CSA Recipes
Week 1:
- Spicy Tahini Noodles with Bok Choy
- Garlic Ginger Bok Choy Stir Fry
- Easy Sauteed Radish Greens
- Ricotta Dumplings with Asparagus and Green Garlic
- Zucchini, Radish, and Spinach Skillet
- Stir-Fried Green Garlic and Chinese Sweet Sausage
Week 2:
- Garlic Scapes Stir Fry
- Sauteed Escarole
- Navy Bean and Escarole Stew with Feta and Olives
- Potato Chowder with Hakurei Turnips
- Töltött Karalábé: Hungarian Stuffed Kohlrabi
- Roasted Kohlrabi with Lemon, Garlic Tahini Sauce