Learning Opportunities with the Centre for Sustainable Food Systems at UBC Farm

The Centre for Sustainable Food Systems offers experiential learning opportunities to a diverse community of people. We offer programs, classes and resources from Community Workshops to Student Internships, Children and Youth Education to the UBC Farm Practicum in Sustainable Agriculture.

Work Learn Profile: Natalie Hamilton, Farm Ambassador

I learned how much I enjoy being able to engage with and talk to various people at outreach events and how wonderful the UBC farm community is. I also learned a lot from the awesome staff and students I was able to work with. Additionally, I valued being able to further my graphic design skills and to understand the process of designing materials for a large organization.

Bowen Wright, Saturday Market Worker

"Going to Friday Harvests was one of the highlights of my summer; I loved spending time working in the fields chatting, laughing, and getting to know the Practicum students and Field staff. While the physical work itself can be hard, it is also rewarding and fun!"

Mackenzie Dorsey, UBC Farm Ambassador

"The Farm is a great asset to UBC, and it is important that students, professors, and the community know about this “hidden gem” at the bottom of campus!"

Timothy Wong, Market Sales Worker

"I think most people don’t quite understand the sheer size of the UBC Farm. It’s often advertised as being 24 hectares, but you really can’t grasp the sheer scale of it until you visit in person. I also think that people underestimate the number and type of projects that are on the farm. It extends far beyond just growing produce, and there are numerous research projects and unique undertakings. For instance, did you know that there’s a project that’s aiming to grow truffles?"

Camille Lyu, Saturday Farm Market Worker

"One important aspect and mission of the UBC Farm is connecting land, food, and community. The Saturday Farm Market is an essential piece of building that connection. The market offers an opportunity for community members to connect to the land that grows the food."

Ashley Bell, Vegetable Field Worker

"Everyone has each other’s best interest at heart and make sure to help each other out whenever possible."

Ally Cheng, UBC Farm Ambassador

"Before this position, I had little knowledge about UBC Farm and sustainability work in UBC. it is great to dig into all the amazing work that UBC Farm is doing and all the sustainability efforts that have been made!"

A drawing of a landscape with flags.

How students can get involved

The Centre for Sustainable Food Systems provides many for-credit and not-for-credit opportunities for students to get their hands dirty and learn about the food system. Get information below on internships, courses, volunteering, student groups, and more.

A drawing of the Farm's chicken field.
Children's Programs

What are the kids learning at the UBC Farm?


From gardening their plots in the children’s garden, to identifying bugs along the agroforestry trail, there is a bounty of hand-on activities for kids in our child and youth programs. Field games, seeding in the greenhouse, baking with farm produce, fort-building, composting, apple picking, chicken feeding, berry picking, potato hunting and medicine making just to name a few.

Learn more out about our FarmWonders Day Camps and other programming.
A drawing containing several rows of crops.
Community Workshops

Community Workshops at the UBC Farm

The UBC Farm offers workshops led by our experienced staff and allied experts in sustainable living skills from around the region.

Learn more
A drawing of the Farm's markets.
Feeding Growth

Discover British Columbia's Progressive Food Community with Feeding Growth

Through community engagement and education activities, the Feeding Growth community of food leaders, supporters, businesses, and organizations works together to amplify the local food economy by assisting the producers of exceptional, healthy, sustainable, and socially responsible retail and packaged goods companies.

Learn more
A drawing of the Farm's Indigenous garden.
Indigenous Initiatives

Indigenous Initiatives at the UBC Farm

The Centre for Sustainable Food Systems (CSFS) at UBC Farm is located on the unceded ancestral territory of the hən̓q̓əmin̓əm̓-speaking xʷməθkʷəy̓əm (Musqueam) people, whose guidance and collaboration is vital to all activities on the Farm.

Four Indigenous initiatives have their home at the UBC Farm: Tal A’xin: Maya in Exile Garden, established in 2000 as one of the longest-running community-based projects at the UBC Farm, Tu’wusht Garden Project, initiated in 2005 with partner Vancouver Native Health Society, xʷc̓ic̓əsəm: Indigenous Health Research & Education Garden, part of LFS Indigenous Research Partnerships, and the Culturally Relevant Urban Wellness Program (CRUW), developed in 2011 by Vancouver Aboriginal Child and Family Services Society. Each year, these initiatives bring thousands of visitors to the Farm and engage hundreds of UBC students through academic connections such as class visits, group projects, graduate research, and directed studies.

Learn more
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