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The Centre for Sustainable Food Systems offers resources and opportunities for learning for students at UBC and beyond.
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The Centre for Sustainable Food Systems at UBC Farm (CSFS) is a teaching and research centre that builds community and design, facilitates and models sustainable food systems.

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Our New Strategic Plan

2024-2029

Our food system is in a moment of critical opportunity.

The CSFS is uniquely positioned to develop solutions by bringing together UBC students, faculty, and staff and connecting them to networks of farmers, policymakers, and local and Indigenous communities – grounded by our connection to the land at the UBC Farm.

We aim to have an impact in four key areas: food security, climate, biodiversity, and decolonization.

Our goals are ambitious. We invite you to join us.

  Graphic of Strategic Plan    
Events


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News
Illustration of a large bee climbing onto Vancouver's Science World

‘Introduced bumble bee species thrives, causing concern about native pollinators in Lower Mainland

 

Introduced bumble bee species thrives, causing concern about native pollinators in Lower Mainland October 8, 2024 Recent research from UBC’s Plant-Pollinator and Global Change (PPGC) Lab revealed notable decreases in the local western bumble bee population, with a non-native species dominating the area. The common eastern bumble bee — or Bombus impatiens — was first […]
Child grabbing a cracker from a lunch box that contains chicken, fruits, and snacks.

‘So much mental load’: Mothers speak about school lunches

 

‘So much mental load’: Mothers speak about school lunches September 11, 2024 CSFS Associate and land and food systems professor Dr. Jennifer Black and alum Seri Niimi-Burch wrote about their study on mothers’ experiences with packing school lunches. “These mothers taught us about the complex physical, mental and emotional work needed to provide a “good” […]
Practicum students smiling and showing their soiled hands

Join the 2025 Practicum Program!

 

The UBC Farm Practicum in Sustainable Agriculture is a six-month experiential learning program that provides an introduction to small-scale organic mixed vegetable farming for sale through direct markets. It is designed for aspiring farmers and community food growers, as well as those seeking to deepen their understanding of the food system and the pursuit of […]
Silk and Great Value plant-based beverage cartons

Silk, Great Value plant-based beverages recalled across Canada

 

Silk, Great Value plant-based beverages recalled across Canada July 16, 2024 The Canadian Food Inspection Agency (CFIA) has recalled a selection of plant-based drinks after discovering they could be contaminated with listeria. CSFS Associate and Land and food systems professor Dr. Siyun Wang said while listeria isn’t as common as other food-borne bacteria like salmonella […]

LFS Reach Out is out!

 

LFS Reach Out is out! June 11, 2024 Many of our CSFS Associates and the CSFS Strategic Plan are featured in this issue of the LFS Faculty magazine! Dean’s Message – Rickey’s last! Studying Pollinators on the Frontlines of Resiliency with Risa Sargent Drought Solutions for Producers Start Small with Thorsten Knipfer Building Resilience: The […]
Wild rose in the foreground with a farm field and hoop houses in the background

How to save the world in five not so easy steps

 

How to save the world in five not so easy steps June 11, 2024 CSFS Associate Dr. Kai Chan wrote that individuals should demand that systems change towards sustainability, and not depend on governments in the fight against climate change. Chan outlines five essential steps for this transformation: Go Deep: Focus on long-term sustainability over […]
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