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The Centre for Sustainable Food Systems offers resources and opportunities for learning for students at UBC and beyond.
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The Centre for Sustainable Food Systems at UBC Farm is a research centre and local-to-global food hub working towards a more sustainable, food-secure future.

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News

Study on synchronised crop failure

Study on synchronised crop failure A recently published article by CSFS Research Associate Zia Mehrabi and Navin Ramankutty shows that crop failures in different regions of the world are happening simultaneously. “When local crop failures in different regions occur simultaneously, the result can be an amplification of global food production shocks. Better understanding of the […]


Community Workshop Feature: Andrea Potter

Community Workshop Feature: Andrea Potter, Rooted Nutrition What is your name and what do you do? My name is Andrea Potter and I am the owner of Rooted Nutrition. Where are you from originally? I am from Innisfail close to Red Deer, Alberta. What workshops have you offered to teach through the Farm workshop series […]


BC Food Web

BC Food Web BC Food Web aims to improve access to research results and other resources to help improve the sustainability and resilience of food systems. BC Food Web provides clear and concise briefs on research paper for producers, processors, policy-makers, educators, and the general public for free. BC Food Web intends to meet the […]


Summer Work Learn Positions

Thanks for the Interest! We received 133 applicants for our 15 Work Learn positions at the Centre for Sustainable Food Systems at UBC Farm. Positions range from food cultivation, research support, managing educational programming, and supporting our markets. We are currently contacting chosen applicants.


Feeding Growth Friends Brewing Creativity

Feeding Growth Friends Brewing Creativity Feeding Growth Alumni, Max Rivest the co-founder of Wize Monkey and Mauricio Lozano from Faculty Brewing Co. have been featured in an article by Vancouver is Awesome. The unique partnership has created the world’s first coffee leaf infused beer. “Our brewery is focused on education, collaboration and innovation, and this […]


Pop-Up Spring Markets

Pop-Up Spring Markets More egg-citing news! Our hens have been busy laying eggs and we will be sharing the abundance at our pop-up spring markets. Come find eggs, winter kale, cabbage, beets and more at the UBC Farm and by the UBC Bookstore. Tuesday, April 9 from 5:00 p.m. – 6:00 p.m. at the UBC […]

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