The Centre for Sustainable Food Systems at UBC Farm is a research centre and local-to-global food hub working towards a more sustainable, food-secure future.Learn More
UBC Farm Markets are back! View our market page for new and increased safety precautions. We ask market customers not to stay on site: we remain closed to the public in order to protect our field and market staff, approved researchers and Indigenous program members due to the ongoing response to COVID-19 in Canada and around the world.
Our growing season is going ahead. Our produce is available at our Tuesday Evening and Saturday UBC Farm Farmers’ Markets and through our CSA program. View our COVID-19 Market Plan.
During Phase 1 Research Resumption, research activities at the UBC Farm will continue for those projects with approved COVID-19 UBC-Farm Field Work Safety Plans. For more information please check the COVID-19 UBC-Farm Research Resumption Plan.
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Online workshops are here! We have three gardening-related workshops airing in June, so be sure to check them out and register here. In-person workshops until July 31st are still suspended.
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We are working hard to figure out our summer FarmWonders programming this year, and will announce updates around day camps and other programs as soon as possible.
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Please reach out to us if you have any concerns at firstname.lastname@example.org.
Every 2nd Thursday, May 28 - September 3, 2020
Tuesdays, June 2 - October 27, 2020
Saturdays, June 6 - November 28, 2020
Thursday, July 9, 2020
Thursday, July 23, 2020
Thursday, August 6, 2020
More than food banks are needed to feed the hungry during the coronavirus pandemic (The Conversation)
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