The UBC Farm has made efforts to connect restaurants and chefs in the city of Vancouver with our local, sustainable, and organic produce. Chefs have the opportunity to place an order directly with our farmers week-to-week, and our team will harvest the produce fresh to order and deliver directly to the Chef’s kitchen on Tuesdays. These supply relationships allow further representation of the UBC Farm’s mission to spread beyond our academic campus and engage the public in the importance of local purchasing at all levels.
Please contact us for information on direct sales of UBC Farm produce.
Recent Supply Relationships
UBC Campus
Vancouver
Community Donations
The UBC farm donates excess produce to our community. We are proud to be a part of a system creating more sustainable and equitable access to food. In 2025, our farm was able to donate over $40,000 worth of nutritious produce to Vancouver nonprofits.