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Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower

Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower

By Joyce Liao on November 7, 2018

Market Recipe Blog: Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower Technically this should be called a ‘farmer’s pie’ since this recipe is made entirely from plant-goodness! Lentil Shepherds Pie with Roasted Garlic Mashed Cauliflower (Vegan) Yield: 4-6 servings Recipe 1 recipe of 1 tbsp coconut oil ½ onion, diced 2 cloves garlic, minced 2 […]

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Market Recipe Blog: Herby Apple Stuffing

Market Recipe Blog: Herby Apple Stuffing

By Joyce Liao on October 2, 2018

Market Recipe Blog: Herby Apple Stuffing Herby Apple Stuffing One of the most frequently-asked questions at market is: what do I do with this herb? Buying a whole bunch can be intimidating but this recipe provides a great excuse to use them up and bask in the incredible aromas that will fill your kitchen in […]

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Centre for Sustainable Food Systems at UBC Farm
Faculty of Land and Food Systems
Vancouver Campus
3461 Ross Drive
Vancouver, BC Canada V6T 1Z4
Email farm.team@ubc.ca
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