Market Recipe Blog: Tahini Kale Quinoa Salad
Market Recipe Blog: Tahini Kale Quinoa Salad Tahini Kale Quinoa Salad This is the kale salad that all my friends request me to make whenever we hold a dinner party. I’ve also made this salad for youth I worked with over the summer, and they all said it was the best salad they’ve ever had! […]
Market Recipe Blog: Zucchini Bread
Market Recipe Blog: Zucchini Bread Zucchini is one of the most versatile summer veggies, and while they may be abundant in summer they won’t be around forever so now is the time to take advantage: you’ll be sure to find some at the UBC Farm markets this week! Not only are they great in simple […]
Market Recipe Blog: Beet Hummus
Market Recipe Blog: Beet Hummus Beet season is in full swing here at the UBC Farm, and we couldn’t be any more excited! Here are some reasons why: Both the greens and the beetroot are edible. The beetroot and its greens are both an excellent source of folate, vitamin A and K, and a […]