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UBC Farm Fall Fair
UBC Farm Fall Fair Saturday September 17, 2022 from 10:00AM-2:00PM Celebrate the changing seasons and learn about sustainable food at our fourth annual Fall Fair, where you can get your fill of fall bounty fruits and vegetables alongside u-pick pumpkins, pie contest and tasting, a CANOVI Carrot tasting and Chef demo, live music, kids’ activities, […]
Market Recipe Blog: Roasted Beet Tart
Market Recipe Blog: Roasted Beet Tart One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]
Market Recipe Blog: Warm Spinach and Mushroom Salad
Market Recipe Blog: Warm Spinach and Mushroom Salad This recipe is full of robust flavour with the umami of the mushrooms, the sharpness of the vinegar, and the creamy texture of the spinach complementing each other well. We especially recommend trying it out with shiitake mushrooms from Saturday Market Vendor Oyster & King! This […]
Seeds of Knowledge: Research Showcase
Seeds of Knowledge Saturday July 20, 2019, 10:00AM-2:00PM Join us for an exciting day for the whole family to learn about and celebrate research with the Centre for Sustainable Food Systems at UBC Farm! Seeds of Knowledge showcases the innovative research happening at the Centre for Sustainable Food Systems and our partners, highlighting results and […]
Market Recipe Blog: Tempeh Bacon Caesar Salad
Market Recipe Blog: Tempeh Bacon Caesar Salad Nothing says summer like a big crispy head of romaine lettuce in a creamy caesar salad! Katie Neufeld, who CSA members may remember from 2015 when she ran the CSA pick-ups, shared this caesar salad recipe and it turned into a favourite for us. We also love […]
Saturday Farmers’ Market Vendor Feature: Tayybeh Syrian
Saturday Farmers’ Market Vendor Feature: Tayybeh Syrian Tayybeh Syrian is a food company and social enterprise that supports Syrian women chefs in Vancouver by offering award-winning home-style food through catering, a food truck, regular community pop-up dinners and packaged products. Tayybeh is not only a celebration of the brilliance of Syrian cuisine, it is a […]
Market Recipe Blog: Mustard Greens Spring Quiche
Market Recipe Blog: Mustard Greens Spring Quiche Mustard greens are some of the first fresh greens available at our markets in the spring and have a spicy kick that we love mixed into a fresh salad with lettuce or lightly wilted into sautéed dishes. This quiche is a great chance to pair these flavourful […]