Edible Wild
About this Workshop
Participants will do a wild harvest of what will be available, learning correct identification features. They will bring the harvest back to the kitchen to combine with other ingredients for tasting on-site cuisine. Topics covered will include the correct time of year for harvesting different plants, which plant parts are desirable for eating, how to avoid look a likes and how to encourage wild edibles in your own garden patch. Students will also prepare an in-process food product to take home.
About the Instructor
Sarah Orlowski is a Master Herbalist and has her Permaculture Design Certificate. She co-runs a permaculture orchard and medicinal herb farm in Grand Forks, BC, where she makes herbal remedies & trains student apprentices. Their organic farm is certified with Kootenay Mountain Grown. She has a private clinical practice, where she gives health consultations and treatments. An experienced instructor, Sarah believes that growing and living in accordance with Nature is the sustainable way of the future.
Date and Time
Wednesday, July 8 | 5:30 – 8:30 pm (3 hours)
Location
UBC Farm
3461 Ross Drive, Vancouver BC
Cost
$40 ($34 student pricing) + GST