Outdoor Yoga with Casa Copal About the Workshop Join us for a special Outdoor Yoga Series with CASA COPAL, each week on Tuesdays from Summer Solstice to Fall Equinox (June 23rd to September 22nd). These classes are designed to take you on a journey deep within yourself to connect with yourself & nature. Experience all […]
Outdoor Yoga with Casa Copal About the Workshop Join us for a special Outdoor Yoga Series with CASA COPAL, each week on Tuesdays from Summer Solstice to Fall Equinox (June 23rd to September 22nd). These classes are designed to take you on a journey deep within yourself to connect with yourself & nature. Experience all […]
BC Seafood Ceviche with Chef Bruno Feldeisen About the Workshop Join us at the UBC Farm for an intimate cooking demonstration of three themed dishes that feature BC Seafood Ceviche. Guests will enjoy the dishes after each dish is prepared. The chef will include fresh UBC Farm vegetables/herbs (as available). About the Instructor Bruno Feldeisen […]
Outdoor Yoga with Casa Copal About the Workshop Join us for a special Outdoor Yoga Series with CASA COPAL, each week on Tuesdays from Summer Solstice to Fall Equinox (June 23rd to September 22nd). These classes are designed to take you on a journey deep within yourself to connect with yourself & nature. Experience all […]
Cheesemaking with MasterChef Dara Yu About the Workshop Discover the magic of fresh dairy in this hands-on cheesemaking workshop. Students will learn how to transform milk into two beloved cheeses, creamy ricotta and soft, stretchy mozzarella. The class is led by Dara Yu, the youngest winner of MasterChef US and a 2025 UBC Farm practicum […]
Pie Making with MasterChef Dara Yu About the Workshop Learn the art of classic pie-making in this hands-on take-home workshop at the UBC Farm. Students will learn how to make flaky all-butter pie dough and prepare a warmly spiced apple filling from scratch. The workshop is led by Dara Yu, the youngest winner of MasterChef […]
Let’s Make Kimchi with MasterChef Dara Yu About the Workshop Discover the art of fermentation in this hands-on kimchi-making workshop at the UBC Farm. Students will learn how to prepare traditional cabbage kimchi from start to finish, including salting, seasoning, and packing the vegetables for fermentation. The workshop is led by Dara Yu, the youngest […]
Learn to Make Jam with MasterChef Dara Yu About the Workshop Learn the art of classic pie-making in this hands-on take-home workshop at the UBC Farm. Students will learn how to make flaky all-butter pie dough and prepare a warmly spiced apple filling from scratch. The workshop is led by Dara Yu, the youngest winner […]
Learn to Make Breakfast Pastries with MasterChef Dara Yu About the Workshop In this interactive, hands-on class, you will learn to make breakfast pastry favorites, including fresh blueberry scones, hearty morning glory muffins, and homemade granola bars from scratch. The workshop is led by Dara Yu, the youngest winner of MasterChef US and a 2025 […]