Publications

Joint environmental and social benefits from diversified agriculture

By juliana cao on November 7, 2025

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Exploring the role of a social carrier in advancing agroecology and territorial autonomy

By juliana cao on November 7, 2025

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Knowledge democratization approaches for food systems transformation

By melanie kuxdorf on May 9, 2024

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The rights way forward: reconciling the right to food with biodiversity conservation

By juliana cao on May 4, 2023

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Ontological awareness in food systems education

By jennifer goren on June 22, 2022

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Participatory plant breeding reveals that geosmin concentration is not the central determinant of hedonic liking in table beet

By jennifer goren on June 22, 2022

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A trait-environment relationship approach to participatory plant breeding for organic agriculture.

By jennifer goren on June 22, 2022

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Evaluating hedgerows for wild bee conservation in intensively managed agricultural landscapes

By jennifer goren on June 1, 2022

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A dynamic, open and global database on crop pollination

By jennifer goren on June 1, 2022

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Interactive effects of multiscale diversification practices on farmland bird stress

By jennifer goren on June 1, 2022

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