Publications

Social-ecological feedbacks drive tipping points in farming system diversification

By jennifer goren on June 1, 2022

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Pesticide exposure of wild bees and honey bees foraging from field border flowers in intensively managed agriculture areas

By jennifer goren on June 1, 2022

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Semi-natural habitat surrounding farms promotes multifunctionality in avian ecosystem services

By jennifer goren on June 1, 2022

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Biodiversity Exploitation for Online Entertainment

By jennifer goren on June 1, 2022

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Changes in arthropod communities mediate the effects of landscape composition and farm management on pest control ecosystem services in organically managed strawberry crops.

By jennifer goren on June 1, 2022

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The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?

By jennifer goren on June 1, 2022

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Effect of light qualities on volatiles metabolism in maize (Zea mays L.) sprouts. Food Research International

By jennifer goren on May 7, 2022

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Nature’s disvalues: what are they and why do they matter?

By jennifer goren on April 1, 2022

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Advancing food sovereignty through farmer-driven digital agroecology

By madison pinder on April 1, 2022

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Sinks for plant surplus carbon explain several ecological phenomena

By jennifer goren on March 28, 2022

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