Spring Community Workshops Open for Registration!
In our upcoming series of Spring Workshops, in addition to popular favorites, such as Sourdough Baking, Art of Cheese, Spring Foraging, we also have several special offerings, including a “Growing In Small Spaces” Short Course, a series of Thursday evening gardening / growing workshops, Dim Sum & Live Jazz, and Weekly Meditation.
Programs typically take place inside the Farm’s beautiful and spacious Yurt, Farm Centre Kitchen, or outdoors on our organic, biodiverse Farm. Meet people, learn new skills, have fun, and connect to community!
Register early as spots are limited. Student and senior (65+) discounts are available (for most programs).
UPCOMING WORKSHOPS :
- April 11: 🪴Growing in Small Spaces: Edible, Biodiverse, and Multi-functional Plantings
- April 12: 🌳Growing Plants (including Trees, Shrubs) for Specific Uses: Edible, Medicinal, and Wildlife-friendly
- April 13: 🍵Global, Medicinal Kitchen Herbs
- April 16: 🌽Grow Your Own Food
- April 19: 🥟SPECIAL EVENT: Dim Sum & Live Jazz [Get Early Bird tickets for just $85 until March 31]
- April 25: 🍄Spring Foraging
- April 30: 🌿Growing Microgreens Year-round
Keep an eye out for many more to come!
Learn More and Register!