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beets

Market Recipe Blog: Roasted Beet Tart

Market Recipe Blog: Roasted Beet Tart

By lewish on August 6, 2019

Market Recipe Blog: Roasted Beet Tart   One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]

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Market Recipe Blog: Dark Chocolate Beet Cake

Market Recipe Blog: Dark Chocolate Beet Cake

By noni nabors on April 26, 2019

Market Recipe Blog: Dark Chocolate Beet Cake This cake is a favourite of Jess, our 2018 CSA coordinator, who suggests substituting the buttercream icing for a generic cream cheese frosting. It’s a delicious no-fuss way to brighten up your celebrations with dark chocolate decadence. Adapted from The Endless Meal. Dark Chocolate Beet Cake Recipe 2 […]

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Market Recipe Blog: Beet Hummus

Market Recipe Blog: Beet Hummus

By Joyce Liao on August 28, 2018

Market Recipe Blog: Beet Hummus   Beet season is in full swing here at the UBC Farm, and we couldn’t be any more excited! Here are some reasons why: Both the greens and the beetroot are edible.  The beetroot and its greens are both an excellent source of folate, vitamin A and K, and a […]

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Centre for Sustainable Food Systems at UBC Farm
Faculty of Land and Food Systems
Vancouver Campus
3461 Ross Drive
Vancouver, BC Canada V6T 1Z4
Tel 604 822 5092
Fax 604 822 6839
Email farm.team@ubc.ca
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