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kale

Market Recipe Blog: Vegan Burger Bowls

Market Recipe Blog: Vegan Burger Bowls

By Joyce Liao on November 14, 2018

Market Recipe Blog: Vegan Burger Bowls   Tired of throwing cubes of tofu in your veggie bowls? These make-ahead patties are made with just a handful of ingredients, and are perfect to throw onto a salad or grain base for a wholesome meal! Vegan Burger Bowls Yield: 2 servings Recipe PATTIES 1 c. rice, uncooked […]

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Market Recipe Blog: Fall Bounty Flatbread

Market Recipe Blog: Fall Bounty Flatbread

By Joyce Liao on October 31, 2018

Market Recipe Blog: Fall Bounty Flatbread   Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]

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Market Recipe Blog: Tahini Kale Quinoa Salad

Market Recipe Blog: Tahini Kale Quinoa Salad

By Joyce Liao on September 11, 2018

Market Recipe Blog: Tahini Kale Quinoa Salad Tahini Kale Quinoa Salad This is the kale salad that all my friends request me to make whenever we hold a dinner party. I’ve also made this salad for youth I worked with over the summer, and they all said it was the best salad they’ve ever had! […]

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Centre for Sustainable Food Systems at UBC Farm
Faculty of Land and Food Systems
Vancouver Campus
3461 Ross Drive
Vancouver, BC Canada V6T 1Z4
Tel 604 822 5092
Fax 604 822 6839
Email farm.team@ubc.ca
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