Market Recipe Blog: Autumn Frost Squash with Scallops (with vegetarian option)
Market Recipe Blog: Autumn Frost Squash with Scallops (with Vegetarian option) We recently sent one of our Autumn Frost squash to Sage Restaurant, and were gifted a recipe in return! Bree Hargraves is a friend of the Farm and chef at Sage Restaurant and Catering on campus. The Autumn Frost squash is a variety […]
Market Recipe Blog: Fall Fair 1st Place Pie (“Drunken” Forager’s Fruit Pie)
Market Recipe Blog: Fall Fair 1st Place Pie (“Drunken” Forager’s Fruit Pie) We look forward to our annual Fall Fair pie contest all summer long to taste the medley of flavors our community bakes up for the occasion! Folks enter their time- and taste-tested pies to be judged (kindly!) and sampled, and we get […]
Market Recipe Blog: Leek Fritters
Market Recipe Blog: Leek Fritters If the first gusts of crisp fall air have you reaching for cozy blankets, hot tea and dreaming of squash season, this recipe is for you. We are looking to warming fall foods to tide us over this week, starting with this recipe full of autumn alliums. These versatile […]
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!)
Market Recipe Blog: Baked Ratatouille (99% Farm Fresh!) You can find nearly all the ingredients for this dish (aside from salt, pepper and olive oil!) at our Saturday market. This magical moment of September bounty won’t last forever, so feel good about indulging in food as local and fresh as can be while it’s […]
Market Recipe Blog: Khoresh Bademjan (Eggplant Stew)
Market Recipe Blog: Khoresh Bademjan (Eggplant Stew) Eggplants and tomatoes, members of the nightshade family along with tomatillos and peppers, enjoy a boon in late August! Savor them together in this vegetarian edition of Khoresh Bademjan, a soft stew with a sweet tang that will get you excited for the warming flavours of fall […]
Market Recipe Blog: Tomato Basil Bruschetta
Market Recipe Blog: Tomato Basil Bruschetta Tomatoes and basil love the hot summer temperatures, and we love pairing them together. Eaten fresh, summer tomatoes are nothing like their grocery store counterparts, and are fragrant, delicate and delicious. This is a timeless way to enjoy the magical mid-summer moment when tomatoes, onion and basil are […]
Market Recipe Blog: Roasted Beet Tart
Market Recipe Blog: Roasted Beet Tart One of summer’s great treats is the rainbow of colours found in bunched beets. This tart gives you the perfect chance to show off the colours and patterns of these tender summer beets while taking advantage of fresh herbs and onions also found at the market stall. Look […]
Market Recipe Blog: Summer Gazpacho
Market Recipe Blog: Summer Gazpacho The height of summer usually means two things: hot temperatures and fridges stuffed full of fresh vegetables. This recipe will help you address both. Gazpacho is a refreshing chilled summer soup that you can easily customize with whatever veggies you have on hand. Mix it up with green tomatoes, […]
Market Recipe Blog: Warm Spinach and Mushroom Salad
Market Recipe Blog: Warm Spinach and Mushroom Salad This recipe is full of robust flavour with the umami of the mushrooms, the sharpness of the vinegar, and the creamy texture of the spinach complementing each other well. We especially recommend trying it out with shiitake mushrooms from Saturday Market Vendor Oyster & King! This […]
Market Recipe Blog: Roasted Radishes with Brown Butter, Lemon, and Radish Tops
Market Recipe Blog: Roasted Radishes with Brown Butter, Lemon, and Radish Tops You’ve tried radishes sliced in salads and quick pickled on sandwiches and rice bowls. Did you know you can roast them too? Their high water content and crispiness mean they require less time than other root vegetables. Here we share how to […]