Publications

Towards an equity competency model for sustainable food systems education programs

By Brennen Gilbert on July 26, 2020

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Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education

By Brennen Gilbert on July 26, 2020

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Disinfection of alfalfa and radish sprouting seed using oxidizing agents and treatments compliant with organic food production principles

By jennifer goren on June 1, 2020

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Developing decision-support systems for crop rotations

By Jacqueline Chan on May 21, 2020

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The Immigrant-Food Nexus: Borders, Labor and Identity in North America

By catherine hodgson on May 18, 2020

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New records of Leptopilina, Ganaspis, and Asobara species associated with Drosophila suzukii in North America, including detections of L. japonica and G. brasiliensis

By Brennen Gilbert on May 13, 2020

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Lunch on school days in Canada: Examining contributions to nutrient and food group intake and differences across eating locations.

By Brennen Gilbert on May 13, 2020

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Harnessing the genetic potential of the plant microbiome

By Brennen Gilbert on May 10, 2020

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Into the Hedge: The Prevalence and Existence of Fungal Pathogens at UBC Farm

By Brennen Gilbert on February 19, 2020

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How value conflicts infected the science of riparian restoration for endangered salmon habitat in America’s Pacific Northwest: Lessons for the application of conservation science to policy.

By Brennen Gilbert on February 1, 2020

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