Market Recipe Blog: Vegan Burger Bowls
Market Recipe Blog: Vegan Burger Bowls Tired of throwing cubes of tofu in your veggie bowls? These make-ahead patties are made with just a handful of ingredients, and are perfect to throw onto a salad or grain base for a wholesome meal! Vegan Burger Bowls Yield: 2 servings Recipe PATTIES 1 c. rice, uncooked […]
Market Recipe Blog: Fall Bounty Flatbread
Market Recipe Blog: Fall Bounty Flatbread Red lentil hummus, seasonal roasted kabocha, caramelized onions, and kale are all featured on this beautiful fall flatbread. A warming, colourful and delicious meal that you’ll want to share with friends and family! Fall Bounty Flatbread (Vegan) Yield: 4 servings Recipe HUMMUS 1 cup dry red lentils 4 […]
Market Recipe Blog: Tahini Kale Quinoa Salad
Market Recipe Blog: Tahini Kale Quinoa Salad Tahini Kale Quinoa Salad This is the kale salad that all my friends request me to make whenever we hold a dinner party. I’ve also made this salad for youth I worked with over the summer, and they all said it was the best salad they’ve ever had! […]